Ginger Beer Hibiscus Mocktail
Ginger Beer Hibiscus Mocktail
Servings 2
Ingredients
- 125 g (4.4oz) strawberries hulled and sliced
- 3 tbsp lime juice
- 300 ml (1.3cups) sparkling ginger beer
- Ice
- 2 tbsp hibiscus syrup
- Juice of 1 passion fruit
- Mint leaves
- Lime slices for garnish
Instructions
- Add the strawberries and lime juice into a jug and muddle.
- Then top with the ginger beer.
- Add ice to 2 glasses and divide the mixture between the glasses,
- Split the hibiscus syrup and passion fruit pulp between the glasses and garnish with the mint leaves and lime slices before serving.