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This ice cold strawberry frosé (frozen rosé) recipe is the perfect cooling drink for hot, hot summer days. Try it now. recipesfromapantry.com

Strawberry Frosé

Strawberry Frosé
Course Drinks
Prep Time 10 minutes
Servings 6


  • 750 ml (3 cups) bottle of rose shiraz wine
  • For the strawberry syrup
  • 100 g (0.5 cup) sugar
  • 120 ml (0.5 cup) water
  • 250 g strawberries hulled and sliced
  • Extra
  • Squeeze of lemon juice
  • Ice cubes to your taste.


  • Freeze the wine:
  • Freeze the wine overnight (preferable in ice cube trays).
  • For the strawberry syrup:
  • Make the syrup by combining the sugar and water in a saucepan over medium heat till the sugar is dissolved. Then switch off the heat, and add in the strawberries and leave till cool.
  • Then blend into a smooth syrup and chill for at least 1 hr but preferably overnight.
  • Make the strawberry frosé:
  • Add all the ingredients including the lemon juice into a blender and blend into a slushy consistency before serving


Adapted from the Jacob’s Creek frosé recipe.