Freeze the wine:

Freeze the wine overnight (preferable in ice cube trays).

For the strawberry syrup:

Make the syrup by combining the sugar and water in a saucepan over medium heat till the sugar is dissolved. Then switch off the heat, and add in the strawberries and leave till cool.

Then blend into a smooth syrup and chill for at least 1 hr but preferably overnight.

Make the strawberry frosé:

Add all the ingredients including the lemon juice into a blender and blend into a slushy consistency before serving