This ice cold strawberry frosé (frozen rosé) recipe is the perfect cooling drink for hot, hot summer days. Try it now. recipesfromapantry.com
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Strawberry Frosé

Strawberry Frosé
Course Drinks
Prep Time 10 minutes
Servings 6
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 750 ml (3 cups) bottle of rose shiraz wine
  • For the strawberry syrup
  • 100 g (0.5 cup) sugar
  • 120 ml (0.5 cup) water
  • 250 g strawberries hulled and sliced
  • Extra
  • Squeeze of lemon juice
  • Ice cubes to your taste.

Instructions

  • Freeze the wine:
  • Freeze the wine overnight (preferable in ice cube trays).
  • For the strawberry syrup:
  • Make the syrup by combining the sugar and water in a saucepan over medium heat till the sugar is dissolved. Then switch off the heat, and add in the strawberries and leave till cool.
  • Then blend into a smooth syrup and chill for at least 1 hr but preferably overnight.
  • Make the strawberry frosé:
  • Add all the ingredients including the lemon juice into a blender and blend into a slushy consistency before serving

Notes

Adapted from the Jacob’s Creek frosé recipe.