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Roasted Beetroot Salad Recipe @ Recipes From A Pantry
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Roasted Beetroot Salad with Sweet Potato and Pear

Colourful salad with sweet roasted beetroot, sweet potato and pear.
Author Bintu Hardy

Ingredients

  • 3 medium beetroot kept whole
  • Olive oil
  • Salt
  • 2 medium sweet potatoes peeled and cut into bite size pieces
  • 1 pear cut into bite sized pieces
  • 100 g (3.5oz) salad leaves
  • 150 g (5oz) cubed feta cheese
  • Large handful of chopped walnuts
  • Balsamic vinegar dressing

Instructions

  • Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 / Aga roasting oven.
  • Drizzle some oil and salt on the beetroot, wrap them up in some foil and roast them for about 1 hr or until tender. When done take them out of the oven, let them cool and peel them. Then cut them into bite size pieces.
  • In the mean time mix the sweet potato with some oil and salt and roast for about 25 mins until done and set aside.
  • Assemble the salad by layering the leaves, then the beetroot, sweet potato and pear, then the feta cheese and walnuts before drizzling on the balsamic vinegar dressing.