Teriyaki Salmon on a white plate next to rice noodles and a glass of water

Teriyaki Salmon with Lemon Rice Noodles

A quick grilled teriyaki salmon bed of lemon rice noodles.
Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 605kcal
Author Bintu Hardy | Recipes From A Pantry


  • 2 salmon fillets with the skin on
  • 3 tbsp teriyaki sauce
  • 150 g (5 1/4oz) uncooked rice noodles
  • 1 large carrot peeled and grated
  • 3 radishes finely sliced
  • 3 spring onions scallions finely sliced
  • Handful of fresh coriander cilantro chopped
  • 3 1/2 tsp lemon juice
  • 1 tsp sesame oil
  • Salt to taste
  • 1 tbsp sesame seeds toasted


  • Put the salmon fillets in a shallow bowl and pour on the teriyaki sauce.
  • Leave to marinate for 20 mins, making sure to spoon some of the sauce over the fish at least once during that time.
  • Cook the rice noodles according to the packet instructions, then drain and place in a bowl.
  • Add the carrot through to the salt to the noodles, mix and set aside.
  • Heat the grill and then grill the salmon skin side up for 5 mins.
  • Turn the salmon over, spoon the marinade over the fish and then grill for up to 5 mins until the fish is cooked through.
  • Serve the grilled salmon, sprinkled with the sesame seeds over the noodles.


Calories: 605kcal | Carbohydrates: 72g | Protein: 39g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 1273mg | Potassium: 1084mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5345IU | Vitamin C: 9.5mg | Calcium: 108mg | Iron: 3.3mg