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Apple Hazelnut Muffins
A perfect autumnal breakfast choice.
Course
Breakfast
Prep Time
8
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
241
kcal
Author
Bintu Hardy
Ingredients
75
g
(1/2 cup) wholemeal flour
175
g
(1 1/4 cup) plain flour
2
tsp
baking powder
1 1/2
tsp
ground cinnamon
1/4
tsp
salt
120
ml
(1/2 cup) vegetable oil
180
ml
(3/4 cup) milk
1
egg
1
tsp
vanilla essence
100
g
(2/3 cup) sugar
120
g
(1 1/2 cup) peeled chopped apple
50
g
(1/2 cup) hazelnuts chopped
Instructions
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil a 12 cup muffin tray.
In a large bowl, mix the flours, baking powder, ground cinnamon and salt.
In another bowl whisk together the oil, milk, egg, vanilla and sugar.
Add the wet ingredients along with the diced apple and nuts into the dry and mix until just combined.
Divide the muffin batter into the muffin cups and bake for 22mins or until a skewer inserted into a muffin comes out clean.
Allow the muffins to cool slightly in the baking tin before transferring them a cooling rack.
Eat, eat and eat some more.
Notes
And making these muffins is easy. There is no muffin that can go wrong (ha ha), as long as you chop the apples the right size - just under 1cm cubed.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
15
mg
|
Sodium:
61
mg
|
Potassium:
187
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
50
IU
|
Vitamin C:
0.7
mg
|
Calcium:
67
mg
|
Iron:
1.2
mg