apple hazelnut muffins on a dish towel next to hazelnuts
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Apple Hazelnut Muffins

A perfect autumnal breakfast choice.
Course Breakfast
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 12
Calories 241kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 75 g (1/2 cup) wholemeal flour
  • 175 g (1 1/4 cup) plain flour
  • 2 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 120 ml (1/2 cup) vegetable oil
  • 180 ml (3/4 cup) milk
  • 1 egg
  • 1 tsp vanilla essence
  • 100 g (2/3 cup) sugar
  • 120 g (1 1/2 cup) peeled chopped apple
  • 50 g (1/2 cup) hazelnuts chopped

Instructions

  • Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil a 12 cup muffin tray.
  • In a large bowl, mix the flours, baking powder, ground cinnamon and salt.
  • In another bowl whisk together the oil, milk, egg, vanilla and sugar.
  • Add the wet ingredients along with the diced apple and nuts into the dry and mix until just combined.
  • Divide the muffin batter into the muffin cups and bake for 22mins or until a skewer inserted into a muffin comes out clean.
  • Allow the muffins to cool slightly in the baking tin before transferring them a cooling rack.
  • Eat, eat and eat some more.

Notes

And making these muffins is easy. There is no muffin that can go wrong (ha ha), as long as you chop the apples the right size - just under 1cm cubed.

Nutrition

Calories: 241kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 187mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 67mg | Iron: 1.2mg