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–+ servings
the completed venison burgers recipe served with potato wedges and dipping sauce
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Epic Chipotle Bacon and Venison Burgers

Lean smoky venison burgers.
Course Main
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 360kcal
Author Bintu Hardy

Ingredients

  • 600 g (1.3lb) of venison mince
  • 2 garlic clove peeled
  • 1 onion peeled and chopped
  • 1 tbsp Stokes Sauces chipotle ketchup
  • 1 egg
  • Salt
  • Black pepper
  • Oil for frying

To serve

  • 4 fried bacon slices
  • Burger baps
  • Sweet potato fries
  • Chipotle ketchup
  • Tomatoes
  • Salad greens

Instructions

  • Place the venison mince in a bowl and break up any clumps.
  • Whiz the onion and garlic into a paste and add to the mince along with the ketchup, egg, salt and black pepper and mix everything together. Don't over mix.
  • Divide the burger mix into 4 and mould each portion into a burger shape - make them as thick or as thin as you prefer.
  • Preheat you frying pan or griddle pan on high heat with some oil in and then reduce the heat to medium.
  • Burger cooking time depends on how well done you want your burger. As a rough guide cook your burger for 2-3 mins and then flip and cook for another 2-3 mins and test it. I prefer mine more well done so I cook mine for longer.
  • Assemble you burger with topping of your choice - OH did bun, ketchup, burger, salad greens, tomatoes, onions, crispy bacon, mayonnaise and bun. Serve alongside some sweet potato fries.

Notes

Nutrition facts are calculated for burger only.

Nutrition

Calories: 360kcal | Carbohydrates: 4g | Protein: 37g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 175mg | Sodium: 313mg | Potassium: 607mg | Sugar: 2g | Vitamin A: 80IU | Vitamin C: 2.5mg | Calcium: 32mg | Iron: 4.7mg