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15 Min Vegetable Rice Quinoa Salad

A quick healthy vegetable loaded rice and quinoa salad that is gluten free, and wheat free

Ingredients

  • 150 g (1 cup) Clearspring quick cook rice and quinoa
  • 1-2 tbsp tamari
  • 1 carrot grated
  • 4 cherry tomatoes chopped
  • 4 radishes sliced
  • 1/2 red bell pepper chopped
  • 2 spring onions scallions sliced
  • 1 handful of salad greens

Instructions

  • Add rice and quinoa into a pot of boiling water and simmer for 10 mins.
  • Drain rice and quinoa mix and let cool.
  • Add the rice and quinoa into a bowl and mix in all the other ingredients and serve.

Notes

OH prefers the grains cooked for 15 mins so you can try that too and see what you prefer. Serves 2 as a main or 4 as a side.