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15 Min Vegetable Rice Quinoa Salad
A quick healthy vegetable loaded rice and quinoa salad that is gluten free, and wheat free
Author
Bintu Hardy
Ingredients
150
g
(1 cup) Clearspring quick cook rice and quinoa
1-2
tbsp
tamari
1
carrot grated
4
cherry tomatoes chopped
4
radishes sliced
1/2
red
bell pepper chopped
2
spring onions
scallions sliced
1
handful of salad greens
Instructions
Add rice and quinoa into a pot of boiling water and simmer for 10 mins.
Drain rice and quinoa mix and let cool.
Add the rice and quinoa into a bowl and mix in all the other ingredients and serve.
Notes
OH prefers the grains cooked for 15 mins so you can try that too and see what you prefer. Serves 2 as a main or 4 as a side.