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Smørrebrød Recipe @ Recipes From A Pantry
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Open Faced Radish Cream Cheese Sandwich - The Radish 'Smørrebrød'

An easy open faced sandwich with radishes and cream cheese.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 431kcal
Author Bintu Hardy

Ingredients

  • 10 radishes finely chopped
  • 250 g (9oz) cream cheese
  • 2 tbsp chives finely chopped
  • Salt
  • Black pepper
  • Squeeze of lemon juice
  • Sliced bread

Instructions

  • Mix the radishes, cream cheese, chives, salt, black pepper and lemon juice together.
  • Taste and adjust seasoning.
  • Pile as much of the radish cream cheese mix on the bread as you would like, garnish with some salad cress and enjoy.
  • If you prefer a closed sandwich then top each with another slice of bread.

Notes

Feel free to add more (or less) cream cheese or radishes to your taste.

Nutrition

Serving: 2servings | Calories: 431kcal | Carbohydrates: 5g | Protein: 7g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 137mg | Sodium: 409mg | Potassium: 219mg | Sugar: 4g | Vitamin A: 1810IU | Vitamin C: 4.7mg | Calcium: 123mg | Iron: 0.5mg