Lemon Chilli Beef Skewers - Flavours of Brazil
A grilled lemon and chili beef skewers recipe that is perfect for barbeques, summer picnics and football parties.
Servings 6
Ingredients
- 700 g (1 1/2 lb) meat (beef or venison) cut in strips
- 2 tbsp olive oil
- 1.5 tsp garlic flavour pot
- 1 tsp chilli flavour pot
- Salt
- Lemon slices
- Bamboo skewers soaked for 1 hr
Instructions
- Mix all ingredients through to the salt and leave to marinate for at least 30 mins.
- In the mean time light the barbeque.
- Thread the meat on the skewers alternating with lemon slices.
- Barbeque the meat skewers for about 2-5 min on each side depending on how cooked you prefer your meat.
- Serve the sizzling hot skewers along with some rice, black bean salad, lemon mayonnaise and beers.
Notes
You can add in more garlic and chilli flavour pots as you prefer.