Lemon Chilli Beef Skewers - Flavours of Brazil
A grilled lemon and chili beef skewers recipe that is perfect for barbeques, summer picnics and football parties.
Bintu Hardy | Recipes From A Pantry
(1 1/2 lb) meat (beef or venison) cut in strips
garlic flavour pot
chilli flavour pot
soaked for 1 hr
Mix all ingredients through to the salt and leave to marinate for at least 30 mins.
In the mean time light the barbeque.
Thread the meat on the skewers alternating with lemon slices.
Barbeque the meat skewers for about 2-5 min on each side depending on how cooked you prefer your meat.
Serve the sizzling hot skewers along with some rice, black bean salad, lemon mayonnaise and beers.
You can add in more garlic and chilli flavour pots as you prefer.