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Funfetti Granola
A funfetti coconut and maple granola
Cook Time
50
minutes
minutes
Author
Bintu Hardy
Ingredients
For the syrup
4
tbsp
maple syrup
1
tbsp
water
2
tbsp
veg oil
1/4
tsp
vanilla essence
1/4
tsp
salt
For the oats
250
g
(9oz) oats
1
tsp
ground cinnamon
5
tbsp
shredded coconut
5
tbsp
chopped nuts
optional
Dr Oetkers sugar strands to your taste.
Instructions
Heat oven to fan assisted 120C / 140C / 275F / gas 1.
Mix syrup ingredients together in a pot and warm gently on the cooker until combined.
Stir the cinnamon into the oats.
Add the syrup to the oat mix and combine thoroughly.
Spread oats in a thin layer on baking tray (you might need two trays) and bake for 20 mins.
Then add in the nuts and coconut, mix again and bake for another 20 mins.
Remove from the oven and let cool.
Stir in the sugar strands and serve.
Store in an air tight container for up to 2 weeks.
Notes
This recipe can be easily doubled up and you can add another couple of tbsp of maple syrup if you want it a little sweeter.