5 Minutes Greek Yogurt Dip
A quick healthy condiment for all your veggies, snacking and appetizer needs.
Servings 4
Calories 42kcal
Ingredients
- 1 cup (250g) Greek yogurt
- 1 tablespoon Ranch seasoning
- 1 tablespoon chopped chives
- 1 - 1 ½ tablespoons lemon juice optional
Instructions
- Add all the ingredients into a mixing bowl and combine.
- Serve straight away or chill until needed.
Notes
- It is best to chill this ranch dip for an hour or 2 for the flavor to develop before serving. So do factor this in if planning to serve to guests.
- You may need to add salt depending on how much salt your seasoning has.
- Swap the sharpness - use vinegar if you don't have lemon.
- Add heat – add in some red pepper, jalapeños, or some fresh chili.
- Swap the yogurt – replace the full-fat greek yogurt with half-fat yogurt or dairy-free yogurt.
- Add garlic - some fresh minced garlic adds a lot of flavor.
- Storage - keep in an airtight container inside the fridge for up to 4 days.
- There are 0 WW BluePlan SmartPoints in one serving.
Nutrition
Calories: 42kcal | Carbohydrates: 5g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 299mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg