Spiced Easter Biscuits
A twist on the traditional Easter biscuits with cranberries and orange zest.
Servings 24
Calories 86kcal
Ingredients
- 220 g plain flour
- 110 g butter
- 100 g caster sugar
- 1/2 tsp baking powder
- 1/2 tsp all spice
- 1/2 tsp cinnamon
- 2 tsp orange zest
- 45 g cranberries
- 1 egg
Instructions
- Pre heat the oven to fan 140C / 160C / 320F / gas 3 and line a baking tray.
- Add the flour and butter to a food processor and process until the mixture resembles fine breadcrumbs.
- Then add in the sugar, baking powder, spices, orange zest and cranberries and process till mixed.
- Add in the egg and pulse for a few seconds until the mixture forms into a dough.
- Roll the dough to a thickness of about 1 cm and then cut into your desired cookie shapes.
- Bake for about 15-18 mins until biscuits are golden.
Nutrition
Calories: 86kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 35mg | Potassium: 24mg | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 0.5mg