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+ servings

Wild Garlic and Sesame Noodle Salad

A healthy noodle salad with wild garlic, crunchy radishes and nutty toasted sesame seeds.
Servings 2


Noodle salad:

  • 1 tbsp olive oil
  • 100 g (approx 4oz) Savoy cabbage shredded
  • 100 g (approx 4oz) wild garlic shredded
  • 1/2 tsp shichimi togarashi I used the Bart spice blend
  • 400 g (approx 11oz) cooked rice noodles
  • 6 radishes finely sliced
  • 2 tsp toasted sesame seeds

Lemon dressing:

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • sugar to taste
  • 1/4 tsp lemon zest
  • 1/4 tsp finely chopped chilli
  • Salt


  • Heat oil in a pan and stir fry the cabbage for a few minutes until it is soft.
  • Add in the wild garlic and the shichimi togarashi and stir fry for a min or so till the wild garlic has wilted.
  • Assemble the noodles, radishes and sesame seeds in a bowl and add in the cabbage and wild garlic mix.
  • Whisk all the ingredients of the lemon dressing together and adjust seasoning.
  • Add as much of the dressing as you like to the salad, toss and serve.