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Orange Spiced Almond Muffins

Lovley spiced breakfast muffins spiced with oranges and almonds.
Cook Time 20 minutes
Servings 12
Author Bintu Hardy

Ingredients

  • 75 g (1/3 cup) butter
  • 250 g (2 cups) self-raising flour
  • 2 tbsp ground almonds
  • 1/2 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1-2 tsp all spice
  • 75 g (1/3 cup) caster sugar
  • Zest of 2 oranges
  • 100 ml (1/3 cup + 2 tsp) orange juice
  • 100 ml (1/3 cup + 2 tsp) milk
  • 1 egg

Instructions

  • Preheat the oven to fan assisted 180C / 200C / 400F / gas 6.
  • Line a 12 cup muffin tray.
  • Melt the butter and set aside to cool.
  • Combine the dry ingredients together in a bowl.
  • Combine the orange juice and milk in another bowl and mix in the egg and cooled melted butter.
  • Add the liquid ingredients into the dry ingredients and mix until barely combined. Note the batter will be thick and lumpy.
  • Spoon the muffin batter equally into the muffin cases and bake for 20 minutes.

Notes

Adapted from Nigella Lawson's orange breakfast muffins. Recipe was made in UK measurements and converted to US measurements.