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A slice of cassava cake
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Filipino Style Cassava Cake

Delish Filipino style cassava cake.
Course Dessert
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 14
Calories 359kcal

Ingredients

  • 900 g grated cassava
  • 125 ml (0.5 cup) condensed milk
  • 250 ml (1 cup ) evaporated milk
  • 2 eggs
  • 3 tbsp melted butter
  • 0.75 cup sugar
  • 6 tbsp Cheddar cheese grated
  • 400 ml (1.7 cup) coconut milk
  • Topping:
  • 2 tbsp cornflour
  • 2 tbsp sugar
  • 0.5 cup condensed milk
  • 2 tbsp Cheddar cheese grated
  • 1 tin coconut milk

Instructions

  • Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4.
  • Combine the grated cassava, condensed milk, evaporated milk, eggs, butter,  sugar, cheese and coconut milk in a mixing bowl and mix until combined.
  • Grease the baking tray, then pour-in the cassava cake batter.
  • Bake the cassava cake for 1 hr. Remove from the oven and set aside.
  • Meanwhile, prepare the topping by combining the sugar, flour and condensed milk in a saucepan and mix thoroughly.
  • Add the cheese while stirring constantly.
  • Pour the coconut milk and stir constantly for 8-10 mins
  • Pour the topping over the cassava cake (baked batter) and spread evenly.
  • Grill / Broil the Cassava cake until colour turns light brown.
  • Garnish with grated cheese and serve.

Video

Notes

Cassava Recipes

For more Cassava Recipes why not check out these below
Coconut Cassava Bars.
Cassava Leaf {Sauce} – African Recipe.

Nutrition

Calories: 359kcal | Carbohydrates: 51g | Protein: 7g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 141mg | Potassium: 346mg | Fiber: 1g | Sugar: 26g | Vitamin A: 300IU | Vitamin C: 14.2mg | Calcium: 192mg | Iron: 1.4mg