Delicious crumbly cardamom, cranberry and pistachio biscuits.
This is quite a large recipe and makes about 100 biscuits. It’s good to make if you want to have a stock of the dough in the freezer, ready to bake off if you’re having friends over. I make this amount to stock up for the markets I sell at but you can easily halve the recipe and shape it free-form without the tray or if you prefer the classic round biscuit shape, just shape the dough into round logs instead of square. Enjoy!