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Mexican Slow Cooker Lentil Curry

An easy slow cooker lentil curry recipe.
Course Main Course
Cuisine asian, Vegan
Keyword lentil curry, slow cooker lentil curry
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 310kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 250 g (1 1/4 cup) green lentils washed
  • 1 L (4 1/4 cups) vegetable stock
  • 200 g (7 oz) chopped tomatoes
  • 1 tbsp olive oil
  • 6 spring onions (scallions), sliced
  • 1 tbsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp curry powder
  • 1.5 tsp garam masala
  • chilli to taste
  • salt
  • 60 ml (1/4) cup coconut milk
  • 80 g (2 cups) spinach

Instructions

  • Put all the ingredients (except the coconut mil and spinach) into your slow cooker and stir them together.
  • Cook on high for 4- 5 hours until lentils are cooked through. Then stir in the coconut milk and spinach till wilted and serve.

Notes

Weight Watchers Points
There are 3 Freestyle Points in one serving of Slow Cooker Spicy Lentil Curry.

Nutrition

Calories: 310kcal | Carbohydrates: 44g | Protein: 17g | Fat: 7g | Saturated Fat: 3g | Sodium: 1093mg | Potassium: 835mg | Fiber: 20g | Sugar: 4g | Vitamin A: 2490IU | Vitamin C: 13.2mg | Calcium: 73mg | Iron: 6.4mg