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Slow Roasted Tomatoes

Juicy slow roasted tomatoes with rosemary.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 151kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 16 medium tomatoes cut in half
  • Salt
  • Ground black pepper
  • 1/4 tsp Sugar optional
  • Rosemary and / or thyme sprigs to your taste
  • 2 tbsp olive oil

Instructions

  • Preheat oven to fan assisted 110 C / 130 C / 250 F / gas 1.
  • Line tomatoes on oven tray with the cut side up.
  • Sprinkle on the salt, pepper, sugar and herbs.
  • Drizzle on olive oil and roast for 60-90 mins according to the size of your tomatoes.

Notes

Larger tomatoes may need a little bit more roasting time. When fresh herbs are not available, I normally add in 1 tbsp of dried mixed herbs.
 

Nutrition

Serving: 4servings | Calories: 151kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 1166mg | Fiber: 5g | Sugar: 13g | Vitamin A: 4100IU | Vitamin C: 67.4mg | Calcium: 49mg | Iron: 1.3mg