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Grilled Peach and Goats Cheese Crostini
Cook Time
10
minutes
minutes
Servings
4
Author
Bintu Hardy
Ingredients
1
sourdough loaf or baguette
2
peaches
Olive oil
150
g
(5 oz) goats cheese
Honey or balsamic vinaigrette to drizzle
Instructions
Cut bread and peaches into slices, brush with some olive oil and set aside.
Cut goats cheese into slices and set aside.
Heat a grill pan and quickly grill the peaches on both sides for about 5 min.
Then quickly grill the bread on both sides for a few min.
Then layer the bread with the goats cheese and peaches, then drizzle on some honey and or balsamic vinaigrette.