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Spaghetti recipe

Garlic and Chilli Spaghetti

Easy spaghetti recipe with sweet crunchy garlic and mild chillies.
Cook Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 559kcal


  • 225 g spaghetti
  • 4-6 garlic cloves
  • 1 mild red chilli
  • 2 tbsp olive oil
  • Salt
  • 1 tsp finely chopped coriander cilantro or other herbs
  • Optional toppings - crumbly cheese.


  • Cook spaghetti according to packet instructions. When cooked drain and set aside somewhere warm.
  • Whilst spaghetti is cooking, peel and slice the garlic cloves, de-seed and chop the chilli.
  • Heat oil in a frying pan and add the garlic and chillies and season with salt. Fry on low to medium heat, stirring frequently until the garlic becomes crunchy and starts changing colour.
  • Take off the heat immediately and poor into a cool container.
  • Dish spaghetti onto plates and top with some garlic chilli mixture and some chopped herbs (and crumbly cheese if you prefer).
  • And of course - enjoy.


Serving: 2servings | Calories: 559kcal | Carbohydrates: 87g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 347mg | Fiber: 4g | Sugar: 4g | Vitamin A: 215IU | Vitamin C: 34.2mg | Calcium: 34mg | Iron: 1.8mg