Garlic and Chilli Spaghetti
Easy spaghetti recipe with sweet crunchy garlic and mild chillies.
- 225 g spaghetti
- 4-6 garlic cloves
- 1 mild red chilli
- 2 tbsp olive oil
- 1 tsp finely chopped coriander cilantro or other herbs
- Optional toppings - crumbly cheese.
Cook spaghetti according to packet instructions. When cooked drain and set aside somewhere warm.
Whilst spaghetti is cooking, peel and slice the garlic cloves, de-seed and chop the chilli.
Heat oil in a frying pan and add the garlic and chillies and season with salt. Fry on low to medium heat, stirring frequently until the garlic becomes crunchy and starts changing colour.
Take off the heat immediately and poor into a cool container.
Dish spaghetti onto plates and top with some garlic chilli mixture and some chopped herbs (and crumbly cheese if you prefer).
And of course - enjoy.
Serving: 2servings | Calories: 559kcal | Carbohydrates: 87g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 347mg | Fiber: 4g | Sugar: 4g | Vitamin A: 215IU | Vitamin C: 34.2mg | Calcium: 34mg | Iron: 1.8mg