Berries and White Chocolate Cookies
Berries and white chocolate chip cookies with rolled oats.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
- 100 g (3 1/2oz) softened unsalted butter
- 1 tsp vanilla essence
- 100 g (3 1/2oz) soft brown sugar
- 25 g (1oz) caster sugar
- 1 egg lightly beaten
- 90 g (3 1/4oz) plain flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp sodium bicarbonate
- 80 g (3oz) rolled oats
- 60 g (2oz) white chocolate chips
- 80 g (3oz) dried berries (I used mix of blueberries and cranberries)
In a large mixing bowl use a wooden spoon to beat together the butter, vanilla essence and sugars into a lighter coloured and textured mixture.
Add in the egg and mix well.
Sift the flour, salt, baking powder and sodium bicarbonate and add into the bowl along with the oats, chocolate chips and fruit.
Mix everything together make sure not to over mix - i.e. stop as soon as the ingredients are combined.
Chill the mixture in the fridge for a short while as this will make shaping the cookies easier.
Preheat oven to fan assisted 140C / 160C/ 325F/ Gas 3.
Line a baking tray with baking parchment.
Using a spoon, scoop out cookie- sized portions of the mix, shape into a ball and press into the baking tray with at least 7 cm between each cookie to allow for spreading.
Bake for around 10 mins, then remove and leave to cool and enjoy.
Serving: 6servings | Calories: 411kcal | Carbohydrates: 58g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 229mg | Potassium: 167mg | Fiber: 2g | Sugar: 35g | Vitamin A: 455IU | Calcium: 69mg | Iron: 1.6mg