chocolate chip cookies

Berries and White Chocolate Cookies

Berries and white chocolate chip cookies with rolled oats.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 411kcal
Author Bintu Hardy | Recipes From A Pantry


  • 100 g (3 1/2oz) softened unsalted butter
  • 1 tsp vanilla essence
  • 100 g (3 1/2oz) soft brown sugar
  • 25 g (1oz) caster sugar
  • 1 egg lightly beaten
  • 90 g (3 1/4oz) plain flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp sodium bicarbonate
  • 80 g (3oz) rolled oats
  • 60 g (2oz) white chocolate chips
  • 80 g (3oz) dried berries (I used mix of blueberries and cranberries)


  • In a large mixing bowl use a wooden spoon to beat together the butter, vanilla essence and sugars into a lighter coloured and textured mixture.
  • Add in the egg and mix well.
  • Sift the flour, salt, baking powder and sodium bicarbonate and add into the bowl along with the oats, chocolate chips and fruit.
  • Mix everything together make sure not to over mix - i.e. stop as soon as the ingredients are combined.
  • Chill the mixture in the fridge for a short while as this will make shaping the cookies easier.
  • Preheat oven to fan assisted 140C / 160C/ 325F/ Gas 3.
  • Line a baking tray with baking parchment.
  • Using a spoon, scoop out cookie- sized portions of the mix, shape into a ball and press into the baking tray with at least 7 cm between each cookie to allow for spreading.
  • Bake for around 10 mins, then remove and leave to cool and enjoy.


Serving: 6servings | Calories: 411kcal | Carbohydrates: 58g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 229mg | Potassium: 167mg | Fiber: 2g | Sugar: 35g | Vitamin A: 455IU | Calcium: 69mg | Iron: 1.6mg