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cardamom pancakes
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Double coconut pancakes with cardamom

Course Breakfast
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 2
Calories 499kcal

Ingredients

  • 115 g (1 cup) of plain flour
  • 1 tsp baking powder
  • ¼ tsp sodium bicarbonate baking soda
  • ½ tsp cardamom or to taste
  • Pinch of salt
  • Honey to taste optional
  • 2 large eggs
  • 160 ml of coconut milk
  • 4 tbsp of desiccated coconut
  • coconut oil or butter for frying

Instructions

  • In a large bowl add flour, baking powder, bicarbonate, cardamom, salt and honey (if using) and mix thoroughly
  • Add in the eggs, the coconut milk and desiccated coconut and whisk well. You will be left with a thick batter. It does not matter if there are a few lumps in the batter.
  • Heat a non stick frying pan over medium heat
  • Heat a tiny splash of coconut oil frying pan and add in a ladle of batter
  • Cook the pancake for a couple of minute and when the top starts bubbling then turn over and cook the other side until it is golden.
  • Top with desiccated coconut and lime zest and serve with honey or any other toppings that you prefer.

Nutrition

Calories: 499kcal | Carbohydrates: 50g | Protein: 13g | Fat: 28g | Saturated Fat: 22g | Cholesterol: 163mg | Sodium: 237mg | Potassium: 605mg | Fiber: 3g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 0.8mg | Calcium: 156mg | Iron: 6.6mg