In a large bowl add flour, baking powder, bicarbonate, cardamom, salt and honey (if using) and mix thoroughly
Add in the eggs, the coconut milk and desiccated coconut and whisk well. You will be left with a thick batter. It does not matter if there are a few lumps in the batter.
Heat a non stick frying pan over medium heat
Heat a tiny splash of coconut oil frying pan and add in a ladle of batter
Cook the pancake for a couple of minute and when the top starts bubbling then turn over and cook the other side until it is golden.
Top with desiccated coconut and lime zest and serve with honey or any other toppings that you prefer.