Add baking powder and sodium bicarbonate into a mixing bowl
Then add in flour, nutmeg and a pinch of salt
Next pour in the milk and break in the two eggs
Use a whisk (or fork) to mix the ingredients till they are combined into a thick batter.
Careful not to over mix and it is ok if you have a some lumps in the batter
Heat a frying pan on low medium heat and melt a small knob of butter in it
When the butter starts sizzling add in about half a ladle of the batter mixture
Cook until the top of the pancake is full of bubbles and the bottom is golden
Then turn the pancakes over and cook till golden too.
Keep pancakes warm in oven till you have finished frying the rest.
Serve with various toppings and enjoy.