Go Back
–+ servings
Delicious slow cooker low carb granola in a bowl
Print

Slow Cooker Low Carb Granola

Slow Cooker Low Carb Granola
Course Breakfast
Cuisine American, Western
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 14
Calories 214kcal
Author Bintu Hardy

Ingredients

  • 125 g (1 cup) sunflower seeds
  • 65 g (0.5 cup) pumpkin seeds
  • 225 g (2 cups) mixed raw nuts (cashew, almonds and walnut)
  • 25 g (0.5 cup) shredded coconut (unsweetened)
  • 2 tbsp sesame seeds
  • 0.5 tsp dried orange zest
  • 0.25 tsp ground cardamom
  • 0.25 tsp ground nutmeg
  • 2 tbsp sugar free maple syrup
  • 2 tbsp olive oil

Instructions

  • Mix the dry ingredients together in a bowl.
  • Mix the maple syrup and olive oil and add to the dry ingredients and stir until well coated.
  • Add to your slow cooker, Select slow cook and set the time for 3 hrs.
  • Cook until the granola is crispy golden, making sure to mix the granola every 45 mins.
  • Switch the slow cooker off, pour the granola in a thin layer on baking tray and allow to cool completely, before storing in an airtight container for up to 2 weeks.

Notes

Weight Watchers Points in Low Carb Granola
There are 7 Freestyle Points in one serving of Low Carb Granola.
More Breakfast Ideas
Instant Pot Oatmeal with Chocolate.
Keto Pancakes.

Nutrition

Calories: 214kcal | Carbohydrates: 8g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Sodium: 7mg | Potassium: 206mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 1.7mg