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–+ servings
2 glasses of maple apple whisky sour cocktails
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Maple Apple Whisky Sour

This Maple Apple Whisky Sour Cocktail offers a fun fall/autumn twist to a classic Whisky Sour and is whipped up with just 5 ingredients.
Course Drinks
Cuisine American, Vegan, Western
Prep Time 5 minutes
Servings 2
Calories 147kcal
Author Bintu Hardy

Ingredients

  • 50 ml (0.2 cup) whisky I used Johnnie Walker® Red Label® Blended Scotch Whisky
  • 240 ml (1 cup) apple juice
  • 1 tbsp lime juice
  • 1 tbsp maple syrup
  • 2 thyme sprigs
  • Ice
  • To garnish – apple slices lime slices and extra thyme sprigs

Instructions

  • Mix the whisky, apple juice, lime juice and maple syrup in a jug.
  • Then add in the thyme and let infuse for 5 mins.
  • Fill 2 glasses with some ice and pour in the maple apple whisky sour.
  • Garnish with extra apple slices, lime slices and thyme springs before serving.

Nutrition

Calories: 147kcal | Carbohydrates: 21g | Sodium: 5mg | Potassium: 143mg | Sugar: 17g | Vitamin A: 45IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.3mg