This easy 7-ingredient baked pumpkin pancake is mixed in a blender. It is made with pantry staples & warming spices - recipesfromapantry.com #bakedpumpkinpancake #pumpkinpancake #bakedpancake
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Baked Pumpkin Pancake

Baked Pumpkin Pancake
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 110kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 70 g (2.5oz) plain flour
  • 120 ml (0.5 cup) milk
  • 3 eggs
  • 3 tbsp pumpkin puree
  • 1 tsp vanilla
  • 1 tsp ground cinnamon or pumpkin pie spice
  • 1 tsp melted butter

Instructions

  • Preheat oven to fan-assisted 190C / 210C / 425F / gas 7 and let the pan heat up in the oven.
  • Add all the ingredients for the pancake into a blender and blend into a smooth batter.
  • Transfer the batter into the preheated oven ready pan and bake for 20-25 mins until the pancake is golden and puffed.
  • Quarter the pancake and serve.
  • Serves 2 (hungry bunnies) to four people.

Nutrition

Calories: 110kcal | Carbohydrates: 13g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 48mg | Potassium: 101mg | Sugar: 1g | Vitamin A: 1580IU | Vitamin C: 0.4mg | Calcium: 52mg | Iron: 1.3mg