Go Back
+ servings
A glass of Hibiscus Whisky Sour garnished with lime, mango mint and ice
Print

Hibiscus Whisky Sour

Hibiscus Whisky Sour
Course Drinks
Prep Time 5 minutes
Servings 2
Calories 173kcal

Ingredients

  • 50 ml whisky
  • 240 ml apple juice
  • 1 tbsp lime juice
  • 2 tbsp hibiscus syrup
  • Ice
  • To garnish – mango chunks mint and lime slices

Instructions

  • Mix the whisky, apple juice, lime juice and hibiscus syrup in a jug.
  • Fill 2 glasses with some ice and pour in the hibiscus whisky sour.
  • Garnish with mango chunks, lime slices and mint before serving.

Nutrition

Calories: 173kcal | Carbohydrates: 28g | Sodium: 16mg | Potassium: 121mg | Sugar: 26g | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.9mg