overhead shot of corned beef tacos with assortments of vegetables and corned beef over corn tortillas with cabbage, avocado, jalopenos and spring onions
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Corned Beef Tacos

Corned Beef Tacos
Course Main
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 362kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 1 tsp olive oil
  • 4 spring onions (scallions), finely sliced
  • 340 g tin of corned beef I used Princes Corned Beef
  • 8 corn tortillas
  • Toppings – shredded cabbage jalapenos, radishes, avocadoes, sour crème, lime slices

Instructions

  • Heat oil in a frying pan over medium heat and fry the sprig onion for 1 min
  • Then add in the corned beef and fry for about 5 mins stirring frequently. I like it starting to get a bit crunchy so I fry it for a few mins more.
  • Then top the corn tacos with the fried corned beef.
  • Add your desired toppings and extras. (I especially love these with a squeeze of lime right before serving).
  • Enjoy your delicious corned beef tacos and think about how you can’t wait to make them again.

Nutrition

Calories: 362kcal | Carbohydrates: 31g | Protein: 17g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 1447mg | Potassium: 377mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 25.2mg | Calcium: 78mg | Iron: 3.6mg