Go Back
+ servings
overhead shot of white pot with cheesy quinoa porridge next to red and white towel
Print

Cheesy Quinoa Porridge with Grana Padano and Prosciutto di San Daniele {Gluten Free}

Cheesy Quinoa Porridge is an easy one-pot meal that is rich in flavour.
Course Dinner
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 324kcal

Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove minced
  • 2 spring onions (scallions) finely sliced
  • 180 g quinoa rinsed
  • 10 cherry tomatoes halved
  • 1 small cheese rind I used Grana Padano
  • 475 ml chicken stock
  • 50 g shredded Grana Padano
  • Handful of chopped parsley
  • 4 slices of Prosciutto di San Daniele torn into bits

Instructions

  • Heat the olive oil in a pot over medium heat.
  • Add the spring onions and garlic and cook, for 1 minute.
  • The add in the quinoa, tomatoes, cheese rind and chicken stock, stir well and cover.
  • Bring to the boil, reduce to a simmer, cover and let cook for 15 mins.
  • Switch off the heat and stir in the grated cheese and parsley.
  • Top with the torn ham and serve.

Nutrition

Calories: 324kcal | Carbohydrates: 34g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 234mg | Potassium: 511mg | Fiber: 3g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 16.3mg | Calcium: 188mg | Iron: 2.8mg