The Best Instant Pot Chicken Breast Recipe

Make perfect juicy meat with this simple recipe.

Course Main

Cuisine American, gluten free, Western

Diet Gluten Free

Prep Time 5

Cook Time 5

Total Time 14

Servings

Calories 282kcal

In a small bowl mix together the mixed herbs (or Italian seasoning), paprika, coriander, ginger, garlic, salt, pepper, 1 tablespoon olive oil and 2 tablespoons of the chicken stock into a paste.
Put the chicken breasts in a bowl and coat the fillets in the paste.
Select the sauté setting of the Instant Pot, add in the oil into the instant pot insert and when hot brown the chicken fillets on both sides (about 2 mins on either side).
Remove the chicken fillets from the Instant Pot insert, and set aside on a plate.
Add the remaining chicken stock into the Instant Pot insert, and scrape any bits stuck to the bottom of the pot from frying with a silicone or wooden spoon.
Place the trivet inside before adding the chicken fillets on top of the trivet.
Cover your Instant Pot and set the valve to the SEALING position.
Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 5 minutes.
Let the steam release naturally for about 8 minutes (10 minutes for thicker chicken breasts) before quick releasing then opening.
Do remember to check the temperature of the chicken using a Meat thermometer.

Thicker chicken breasts will require you to increase the seasonings to ensure they're fully coated.
The total cook time does not include the time it takes for the Instant Pot to get to pressure and the time for the natural pressure release. Plan for additional time.
To cook from a frozen chicken breast, increase the time under pressure to 10 mins.
For best results, do a natural release. If you want to do a quick release, increase the time under pressure to 10 mins.
Weight Watchers Points - If you replace the 1 tbsp olive oil used for frying with a calorie-controlled cooking spray, there are 0 Blue Plan SmartPoints per serving.