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overhead view of no bake rocky road cake sliced into square pieces
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Rocky Road Cake

Try this indulgent but easy no-bake Rocky Road Cake for Easter this year.
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 14
Calories 327kcal
Author Bintu Hardy

Ingredients

  • 2 cups (350g) Bournville Chocolate
  • 2/3 cup (150g) unsalted butter
  • 1/3 cup (50g) corn syrup or golden syrup
  • 3/4 cup (140g) chopped chocolate fingers
  • 1/2 cup (100g) Haribo
  • 3/4 cup (90g) chopped mini eggs
  • 3/4 cup (90g) mini marshmallows
UK Measures - **Convert to US Measures**

Instructions

  • Add the Bourneville, butter, and syrup into a heatproof bowl over some simmering water and let the ingredients melt whilst frequently stirring them.
  • When melted, let the chocolate mixture cool for a few mins before adding in the chocolate fingers, Haribo, Mini chocolate eggs and marshmallows and mixing until everything is well coated with the chocolate mixture.
  • Pour into a lined baking tray and spread the mixture out to the corners.
  • Refrigerate the rocky road cake for 2 hrs minimum or overnight and then cut into squares before serving.

Notes

Recipe adapted from Iceland Foods.

Nutrition

Calories: 327kcal | Carbohydrates: 38g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 32mg | Potassium: 86mg | Fiber: 1g | Sugar: 26g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1.1mg