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A bowl of ketogenic fat bomb / chocolate fat bomb

Chocolate Fat Bomb / Keto Fat Bomb

You'll love this 5 ingredient, easy to make (Ketogenic Fat Bomb) Keto Fat Bomb recipe
Course Dessert
Cuisine American, Western
Keyword chocolate fat bomb, fat bomb, keto fat bomb
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 174kcal


  • 250 ml (1 cup) coconut oil
  • 250 g (1 cup) almond butter
  • 65 g (½ cup) unsweetened cocoa powder
  • 4 tbsp coconut flour
  • 4 tbsp raw nuts (cashews and almonds) roughly chopped


  • Heat coconut oil and almond butter in a small pan over medium heat until mixed. Make sure to stir this frequently.
  • Transfer the coconut oil mix into a freezer ready bowl and mix in coconut flour and cocoa powder.
  • Freeze the bowl for about 1 hr or until mixture is solid.
  • When solid, scoop out about half a tbsp. at a time, shape into balls and dip in the nuts to coat it.
  • Add on to cool plate and repeat till all the mixture is finished.
  • Refrigerate the fat bombs for about 15 mins till chilled before serving.


Recipe slightly adapted from Kettle and Fire.

Keto Fat Bomb Weight Watchers Points

There are 7 Freestyle SmartPoints in a serving of Keto Fat Bombs.


Calories: 174kcal | Carbohydrates: 4g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Sodium: 3mg | Potassium: 130mg | Fiber: 2g | Calcium: 40mg | Iron: 0.9mg