Mix together, salsa, seasoning, coriander and lime zest.
Top chicken breast with mix.
Close pot, set valve to sealing, select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 8 mins (thin breast) or 10 mins (thick breast).
Do a NPR and take out chicken and shred.
Sauté the remaining liquid till it reduces in about half, switch off heat and add the shredded chicken back in.
Assemble tacos.
Notes
Tips " Cook time does not include time to come up to pressure or for pressure to release." For a lighter option, omit the tortillas and serve over a bed of lettuce (romaine is a good choice). This will also make the recipe Keto and Paleo." If you're not gluten-free, you can use wheat flour tortillas if you prefer." If you want to make your own corn tortillas (easy to do), follow my How to Make Corn Tortillas tutorial." To make vegan or vegetarian tacos, try substituting the shredded chicken with my Instant Pot Lentil Soup with Mexican flavours. This is a thick soup that will hold up fairly well in tacos, although you may want to use a slotted spoon to release some of the liquid." Highly recommended: serve your tacos with a delicious Ginger Beer.++ Weight Watchers Points in Instant Pot Chicken Tacos (Chicken Only) I have included the Weight Watchers points for the shredded chicken below.For the tacos, calculate additional points based on the toppings you use. " 0 Freestyle points per serving " 3 PointsPlus points per serving