frozen yogurt bark on a table

Pistachio And Pomegranate Frozen Yogurt Bark

This colourful and healthier Pistachio and Pomegranate Frozen Yogurt Bark make an easy yogurt snack or dessert for the whole family.
Course Dessert
Cuisine American, Western
Keyword easy yogurt snack, frozen yogurt bark recipe, yogurt bark
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 72kcal
Author Bintu Hardy | Recipes From A Pantry


  • 2 cup (500ml) low fat Greek yoghurt
  • 1.5 tbsp maple syrup (optional)
  • 3 tbsp pomegranate seeds
  • 3 tbsp pistachios nuts chopped


  • Mix together yogurt and maple syrup in a bowl until combined.
  • Decant yogurt into a silicon baking tray and spread out the yogurt to an even thickness and pop any air bubbles that may be in the yogurt.
  • Top the yogurt with the pomegranate seed and pistachio nuts.
  • Gently lift and tap the tray a few times so that the pomegranate seed and pistachio nuts slight sink into the yogurt.
  • Freeze for 4 hours, then break into bits and serve or store in the freezer.


Greek Yogurt Bark Variations

This recipe is highly customisable and you can mix and match the fruit and nuts according to what you have in your fridge. Here are a few variations you can try, but do remember to experiment away.
  • Strawberries and Blueberries
  • Mango and Raspberries.
  • Cereal and Strawberries
  • Unicorn Frozen Bark (with multi coloured sprinkles).

Weight Watchers Points In The Frozen Yogurt Bark

There are 2 Freestyle points per serving.

More Healthier Desserts

Need more desserts that are big on taste and lower on the calories? Lucky for you as I have your back. Why not check out these below.


Calories: 72kcal | Carbohydrates: 5g | Protein: 6g | Fat: 2g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 42mg | Sugar: 4g | Vitamin A: 1% | Vitamin C: 0.9% | Calcium: 7.6% | Iron: 0.6%