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Instant Pot Chicken Tortilla Soup

Wake up to a delicious healthy egg dish with this Instant Pot Chicken Tortilla Soup.
Course Main Course
Cuisine American, Western
Keyword easy chicken tortilla soup, Instant Pot Chicken Tortilla soup
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 275kcal
Author Recipes From A Pantry

Ingredients

  • 4 cups (1 litre) chicken stock
  • 14 oz 400g chopped tomatoes 400g chopped tomatoes
  • 2 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp garlic puree
  • 1 tsp of jalapeño slices
  • Chili powder to taste optional
  • Salt
  • 1 lb (450g) chicken breasts
  • 14 oz (400g tin) black bean, drained
  • 12 oz (325g tin) sweet corn, drained

Instructions

  • Add all ingredients to the IP insert starting with chicken stock and add beans and corn last. Don't mix.
  • Cover your Instant Pot and set the valve to the SEALING position.
  • Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 8 mins.
  • When done let the steam release naturally, open and remove the chicken from the pot.
  • Shred chicken with a fork and add back in to the Instant Pot and mix.
  • Serve your chicken tortilla soup with topping of your choice.

Video

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Notes

Tips
  • Cook time does not include time to come up to pressure or for pressure to release.
  • It’s important to add the chicken stock first.
  • Add beans and corn last and don’t mix together.
  • You can add more spice if you’d like but also eliminate completely.
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What to Serve with Instant Pot Chicken Tortilla Soup
  • Top your pressure cooker chicken tortilla soup with “Corn Tortillas.” These are Vegan and Gluten-Free.
  • Serve with some guacamole and / or sour cream.
  • Add in some Instant Pot Brown Rice to bulk it out.
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Weight Watchers Points in Instant Pot Chicken Tortilla Soup
There are 4 Freestyle points per serving of Instant Pot Chicken Tortilla Soup.

Nutrition

Calories: 275kcal | Carbohydrates: 32g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 667mg | Potassium: 920mg | Fiber: 6g | Sugar: 6g | Vitamin A: 8.9% | Vitamin C: 15.9% | Calcium: 6.3% | Iron: 18.9%