3.85lb(1.75 kg) whole chicken giblets removed, washed and patted dry
In a small bowl mix together the paprika, garlic, coriander, herbs, nutmeg, salt, pepper and the olive oil into a paste.
Put the chicken in a bowl and rub the paste all over including in the cavity.
Cook on high for 3.5-4 hrs.
Remove the chicken from the Crockpot and set aside on a plate.
Scrape any bits stuck to the bottom of the pot from frying with a silicon or wooden spoon.
Let the chicken rest for 10 mins before serving.
Make sure you check the internal temperature of the chicken using a thermometer (guidelines state meat is done when the internal temperature reaches at least 74C (165 F)). Continue cooking if internal temperature is less than 74C (165F).
Brown chicken under broiler grill for about 5-10 mins for crispy skin
Cook at a high temperature to ensure your chicken is cooked all the way through.
You want your chicken to reach an internal temperature of 74C (165F).
If you want a crispy skin on your whole chicken use your broiler once the chicken is cooked in your Crockpot for 5-10 mins.
Check out the ‘How to Make Homemade Chicken Gravy’ section above with step by step instructions to compliment your whole chicken.
Weight Watchers Points in Crockpot Whole Chicken
There are 7 Freestyle points in each serving of this slow cooker whole chicken.
Slow Cooker Whole Chicken
Amount Per Serving
Calories 352Calories from Fat 234
% Daily Value*
Total Fat 26g40%
Saturated Fat 6g30%
* Percent Daily Values are based on a 2000 calorie diet.