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Two gifting bottles filled with Instant Pot Cinnamon Extract tied with a handwritten label set in front of the Instant Pot
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Instant Pot Cinnamon Extract

Make Instant Pot Cinnamon Extract in just a fraction of the time!
Cuisine American, Western
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 32 servings
Calories 37kcal
Author Bintu Hardy

Ingredients

  • 10 cinnamon sticks
  • 2 cups vodka
  • 1 cup water

Instructions

  • Divide vodka and cinnamon sticks up evenly into two jars, 1 cup of vodka and 5 cinnamon sticks per jar. 
  • Seal your jar lids so that they are finger tight.
  • Add the water to the Instant Pot insert. 
  • Place the jars on a trivet inside the Instant Pot. Seal the Instant Pot and set to high pressure for 30 mins.
  • Allow for a Natural Pressure Release of a full 60 mins.
  • Remove the jars from the Instant Pot with tongs. Let cool completely, remove cinnamon sticks from liquid then store.

Video

Notes

Tips for Making Instant Pot Cinnamon Extract
  • Cook time does not include time to come up to pressure or for pressure to release.
  • Instant Pot Cinnamon Extract is ready to go in as little as 1 day but for the best homemade Cinnamon extract let sit for up to 2 weeks before use.
  • Do not use a stovetop pressure cooker or cook near an open flame.
  • Do not use a quick pressure release EVER with this recipe. You have to do a full natural pressure release as to not release alcohol vapor into the air.
  • Cinnamon sticks need to be completely submerged in the vodka.
  • Use a new canning jar or a canning jar that has not been used more than two times previously.
  • Make sure liquid is just below the first jar thread as the liquid needs room to expand.
Weight Watchers Points in Instant Pot Cinnamon Extract
There is 1 Freestyle point in a serving of Instant Pot Cinnamon Extract.

Nutrition

Calories: 37kcal | Potassium: 4mg | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg