Combine flour, sugar, yeast, nutmeg, and salt in a bowl.
Place donut dough onto a lightly floured surface and knead for a couple of mins until smooth.
Turn dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
Place half of the donuts in single layer inside the air fryer basket and cook for 4-5 mins until golden. Repeat with remaining doughnuts and holes.
Lay the biscuits on a flat surface. Use a small (1-inch) round cookie cutter to remove center.
Place the donuts in a single layer inside the air fryer basket (do not stack) and lightly spray the donuts with oil.
Cook for 4-5 mins until golden. Repeat with remaining donuts and holes.
Dip the donuts and donut holes in the sugar glaze, then place them on a wire rack set over a rimmed baking sheet to allow excess glaze to drip off.
Top donuts with sprinkles and edible flowers.
Let donuts stand until glaze hardens (about 10 mins) before serving.
Tips for Making Air Fryer Donuts
Weight Watchers Points
There are 10 Freestyle Points in one serving of Air Fryer Donuts.