Instant Pot Lasagna

Instant Pot Lasagna is an easy and delicious Italian recipe ready in 30 mins!

Course Dinner, Main Course

Cuisine American, Italian, Western

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 579kcal

Turn the Instant Pot on to sauté, add the ground beef and brown.
Remove any liquid from the beef and add in Italian seasoning, onion powder and garlic powder and switch off the heat. Stir in the spaghetti sauce.
Mix the cheeses together in a small bowl.
Grab a 7-inch springform pan and layer ingredients:
Start with noodles broken up to fit the pan, and then one third of the ground beef mixture and 1 third of the cheese. Repeat with a 2nd layer starting again with the noodles, then meat sauce then cheese. Finally make your 3rd layer and Cover the lasagna with foil.
Add 1 1/2 cups of water to Instant Pot. Put the covered lasagna pan on top of trivet and lower into the Instant Pot insert.
Place the lid on top and close. Make sure valve is set to sealing. Set the manual pressure cook button to 20 mins.
Once the timer beeps let the pressure release naturally for 10 mins then quick pressure release.
Carefully remove the lasagna from the Instant Pot. Remove foil and cook under the broiler for a few mins until the cheese is brown and bubbly.

Instant Pot Lasagna Tips

Cook time does not include time to come up to pressure or for pressure to release.
Covering the lasagna will help with any condensation that may occur in the Instant Pot.
Break the lasagna noodles into pieces to fit into the pan and don’t worry about perfection.
You can customise by adding various veggies and different meat like Italian sausage or ground turkey.
You can swap out cottage cheese for ricotta cheese.

What to Serve with Instant Pot Lasagna

Instant Pot Broccoli.