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Air Fryer Chickpea Tacos
Air Fryer Chickpea Tacos
Course ma
Cuisine air fryer, American, Vegan, Western
Prep Time 3 minutes minutes
Cook Time 12 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 133kcal
- 14 oz 400g tin rinsed and drained and dried
- 2 tsp olive oil
- ½ tsp smoked paprika
- ½ ground cumin
- Salt
- 8 small corn tortillas
- Taco toppings
- Radishes thinly sliced
- Avocado
- Shredded cabbage
- Cranberries
- Coconut yoghurt
- Lime
Pre heat air fryer to 390F / 200C.
Mix all the ingredients together in a bowl.
Add the chickpeas in to the air fryer basket.
Cook for 12-15 mins turning half way through.
Assemble tacos and top with coconut yoghurt and limes for squeezing.
Tips
- For the chickpeas to crisp up, you have to make sure they are completely dry before you add the spiced oil mixture.
- You can add an extra min or two for crispier chickpeas. Do keep an eye on them though as they burn very quickly.
- You can easily vary the spices you add to the chickpeas to your taste.
- These also work well with a dash of sriracha or chipotle sauce mixed in.
- If you want to prep ahead the chickpeas, then do and let them cool down completely before keeping for a couple of hours.
Weight Watchers Points
There are 4 Freestyle Points in a serving of Crispy Chickpea Tacos.
Calories: 133kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Sodium: 23mg | Potassium: 96mg | Fiber: 3g | Calcium: 42mg | Iron: 0.6mg