two bowls of Instant Ramen served with a small bowl of sesame seeds as garnish
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Instant Pot Ramen

Instant Pot Ramen is a super flavourful one-bowl meal that is super easy to make!
Course Dinner, Lunch
Cuisine American, Japanese, Western
Keyword Instant Pot Ramen
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 230kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 5 cups  (1.25L) vegetable stock
  • 2 packages ramen noodles (about 400g), without the flavourings
  • 2 cups (200g) mushrooms, sliced
  • ½ cup (50g) snow peas (mangetout), cut into quarters
  • 3 green onions (scallions/spring onions), sliced
  • 1 tsp ginger purée
  • 1 tsp garlic purée
  • 3 tbsp soy sauce or to your taste

Instructions

  • Add all ingredients to the Instant Pot insert.
  • Place the lid on Instant Pot and seal. Set to manual/pressure cook on high pressure for 0 mins.
  • When the Instant Pot beeps, perform a quick pressure release and immediately remove the insert to stop the cooking process.
  • Serve your Ramen topped with with diced scallions, sliced peppers, coriander and sesame seeds.

Video

Notes

Tips
  • If you want your ramen to be more soupy, then add an extra cup of veggie stock.
  • Feel free to adapt this recipe by using your favourite veggies. Carrots, bell pepper, radishes and baby greens are all great additions.
  • To save even more time, you can make this recipe using frozen veggies instead of fresh. So easy!
  • For an even heartier meal, you can add tofu, chicken or pork.
  • Try topping your ramen with a sliced hard-boiled egg for some authentic flair.
  • If you are watching your salt intake, opt for low-sodium soy sauce or tamari.
Weight Watchers Points
There are 7 Freestyle Points in a serving of Instant Pot Ramen.

Nutrition

Calories: 230kcal | Carbohydrates: 36g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Sodium: 2450mg | Potassium: 327mg | Fiber: 2g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 9.4mg | Calcium: 24mg | Iron: 2.9mg