200g Violife Original grated (divided in half)you can also buy the Original grated or the Original Block and grate it yourself
100g(3.5 oz) coconut cream
300g(10.5 oz) tomato sauce
100g(3.5 oz) olives
4spring onions(scallions) chopped
1/4cupsun dried tomatoeschopped
1tsporegano
½tspsmoked paprika
olive oil
salt
ground black pepper
Instructions
Cook pasta according to package instructions.
Preheat oven to 200C / 400F / gas 6.
Add all ingredients (but only half the cheese) to a large bowl and thoroughly combine.
Lightly oil a baking tray and then add in the pasta mix.
Sprinkle on the remaining cheese, spray the top with some olive oil spray.
Bake in the oven for 25 mins. Remove, allow to cool for a couple of mins and serve.
Notes
Tips
Feel free to change up the seasoning to suit your taste. For example, use your favourite Italian Seasoning mix, or swap the oregano for fresh basil and thyme.
I cut up Violife Original Slices, but you can also buy the Violife Original Block and grate it yourself at home. Or to save time, pick up a bag of Violife Original Grated and just mix it right in.
Want more veggies? Chopped spinach, diced bell pepper or sautéed mushrooms are all great additions.
And for those who like a little heat, add in some red chilli flakes.
Weight Watchers PointsThere are 12 Freestyle Points in a serving of Smoky Baked Vegan Pasta Bake.What To Serve With Smoky Baked Vegan Pasta BakeLooking for the perfect accompaniment for this Vegan Pasta Bake? Whip up this Quick and Easy Instant Pot Broccoli. These Crispy Air Fryer Brussels Sprouts also make a delicious and healthy side dish. And why not finish this delicious meal with these easy to make Vegan Peanut Butter Banana Brownies.