Mexican Air Fryer Corn on the Cob + Grill Version
Mexican Air Fryer Corn on the Cob
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
- 3 corn on the cobb husks removed
- Low Calorie spray
- Lemon Zest
- Chopped cilantro fresh coriander
Preheat the air fryer to 400 F / 200C.
Add the corn on the cob to a bowl and spray with some low-calorie spray and the best salt ever and combine.
Place the corn into the air fryer basket and cook for 10 minutes, turning a couple of times during cooking so that they cook evenly.
Remove and serve topped with some extra salt, lemon zest and chopped cilantro.
How to Make Campfire Corn (or BBQ Grilled corn).
Light your campfire or grill to medium heat.
Spray the corn with a little olive oil spray or lightly rub on some olive oil.
Grill the corn over the campfire or grill for about 4-5 mins on each side, turning regularly until the corn is cooked and charred, make sure to turn it every few minutes.
When done take it off the grill and serve topped with some extra salt, lemon zest and chopped cilantro
Tips for Making Air Fryer Corn on the Cob
What To Serve With Air Fryer Corn
Pair up a portion of Air Fryer Corn on the cob with any one of these delicious dishes:
Creamy Instant Pot Tomato Soup.
Instant Pot Mexican Cauliflower Soup.
Weight Watchers Points
Air Fryer Corn on the Cob is a Zero WW Points food!
- Make sure the corn is dry before spraying with cooking spray.
- If you don't have a cooking spray you can use olive oil but this will increase the calorie count of the portion.
- Do turn the corn a couple of times during cooking so that they cook evenly.
Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 13mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 6.1mg | Iron: 0.5mg