Mix the first 5 ingredients together and then add to a Ziploc bag.
Rinse the catfish, pat dry and add fillets to the Ziploc bag.
Seal the bag and then shake until the fillets are fully coated.
Place in the air fryer basket. (if you have a small fryer you will need to cook them one at a time). Spray the fillets with low calorie spray, close the air fryer and cook for 10 minutes.
Turn and cook for an additional 3-4 minutes, or until done.
Video
Notes
Use fresh fish fillets for the best results.
Don’t let the fish sit in the coating mix or it will get soggy. Coat the fillets and then immediately place in the air fryer to cook.
Make sure you let the excess egg drop off the fillets before coating with the breadcrumbs.
Feel free to customize the flavor by using your favorite spices, herbs, and seasonings.
There is just 1 WW Blue Plan SmartPoint in a serving of this.