Air Fryer Hard Boiled Eggs
This breakfast treat is so easy and convenient to make!
Servings 2
Calories 125kcal
Ingredients
- 4 eggs
Instructions
- Preheat air fryer to to 250 degrees F / 120 degrees C.
- Place the wire rack in the air fryer basket and set the eggs on top.
- Cook for 16 minutes.
- Remove eggs from air fryer and immediately submerge them in ice water to stop the cooking process.
- Once cooled, peel and serve. Or you can store the unpeeled eggs in the fridge up to one week.
Video
Notes
- This recipe timing requires you to preheat the air fryer before air frying. Models may vary so check your manual to see if preheating is necessary.
- Make sure your eggs don't have any cracks before you start Air Frying or they may leak.
- Bring your eggs to room temperature before cooking.
- Cooling unpeeled hard boiled eggs in an ice bath for at least 5 minutes helps eggs peel easily. You can also run the eggs under cold water to stop the cooking process which also prevents overcooking.
- If you want to cook more than 4 eggs at a time, you may need to increase the overall cook time to allow them all to cook thoroughly.
- Don’t overfill the air fryer basket. Cook in a single layer so the hot air circulates and the eggs cook evenly.
- Air Fryers temperatures can vary based on the make and model, so it cooking time may take some adjusting to get the timing just right. I recommend starting off with less time and then adding more time if needed to get to your preferred level of doneness.
Nutrition
Calories: 125kcal | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 327mg | Sodium: 124mg | Potassium: 121mg | Vitamin A: 475IU | Calcium: 49mg | Iron: 1.5mg