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A glass of strawberry margarita with garnishes
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Strawberry Jalapeño Margarita

Course Drinks
Cuisine American, Western
Prep Time 2 minutes
Cook Time 3 minutes
Servings 2
Calories 291kcal

Ingredients

  • 4 oz tequila
  • 2 oz orange liqueur
  • 10 large strawberries hulled and halved
  • Juice of 1 lime
  • 2-3 tablespoons of simple sugar syrup
  • 4 jalapeno slices
  • Sea salt for rim
  • Garnish (optional): strawberry slices, lime slices

Instructions

  • Add the tequila, orange liqueur, fresh strawberries, lime juice and simple sugar syrup into a blender and blend.
  • Use the lime to wet the rim of the glasses and dip into some sea salt to coat the rim.
  • Add in some ice and top with the Jalapeno strawberry margarita, mixture and garnish with jalapeno slices, strawberries and lime slices.

Notes

Jalapeño Margarita Recipe Tips

  • Use the best ever Sea Salt Flakes  for the perfect rim.
  • You can use a sugar rim instead of salt rim if you prefer.
  • Do remove the seeds from the jalapeño before adding to the cocktail.
  • The Jalapeño Margarita recipe is best served cold. If you don’t have enough time to chill it properly, then try freezing it for 5-10 minutes before serving.
  • Chill your garnishes so that the drink stays cold when you add them in.
  • For the orange liqueur, you can use Cointreau or Triple Sec.
  • Feel free to use honey instead of sugar syrup.
  • Add in a pinch of black pepper or chili flakes.
  • Grab hold of a handy citrus juicer which will help you whip up your cocktail much much easier.

Strawberry Margarita Weight Watchers Points 

There are 10 Freestyle SmartPoints in a serving of this strawberry jalapeño margarita.

Nutrition

Calories: 291kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 92mg | Fiber: 1g | Sugar: 27g | Vitamin C: 35.3mg | Calcium: 10mg | Iron: 1mg