close up of a mango margarita inn a glass on a table
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Mango Margarita

This Salted Mango Margarita recipe is full of tropical flavour.
Course Drinks
Cuisine American, Western
Keyword mango margarita
Prep Time 2 minutes
Cook Time 3 minutes
Servings 2
Calories 268kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

Mango Margarita Ingredients List

  • 4 oz tequila
  • 2 oz orange liqueur
  • 1 cup (120g) ripe mango cubes
  • juice of 1 lime
  • large pinch of salt flakes plus extra for the rim
  • Optional garnish: lime slices

Instructions

Mango Margarita Instructions

  • Add the tequila, orange liqueur, fresh mango, lime juice and salt into a blender and blend until well mixed.
  • Use the lime to wet the rim of the glasses, then turn glasses upside down and dip the rims into some of the Himalayan salt to coat.
  • Add ice cubes to glasses, top with the mango margarita mixture, and garnish with lime wedges and fruit slices.

Notes

Mango Margarita Recipe Tips

  • Use the tasty Pink Himalayan salt or Sea Salt Flakes for the perfect rim.
  • You can use a sugar rim instead of salt rim if you prefer.
  • The Mango Margarita recipe is best served cold. If you don’t have enough time to chill it properly, then try freezing it for 5-10 minutes before serving.
  • Chill your garnishes so that the drink stays cold when you add them in.
  • For the orange liqueur, you can use Cointreau or Triple Sec.
  • Feel free to add in honey or sugar syrup.
  • Add in a pinch of black pepper or chili flakes.
  • Grab hold of a handy citrus juicer which will help you whip up your cocktail much much easier.

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Mango Margarita Weight Watchers Points 

There are 8 Freestyle SmartPoints in a serving of this mango margarita.

Nutrition

Calories: 268kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 139mg | Fiber: 1g | Sugar: 20g | Vitamin A: 895IU | Vitamin C: 30mg | Calcium: 9mg | Iron: 0.1mg