Pour water and vinegar in the Instant Pot insert. Next, place eggs into an egg steamer basket and place the basket inside the insert.

Close lid, lock and turn the valve to the sealing position. Press manual high pressure, and set timer for 5 minutes.

When cook time is complete, perform a quick pressure release. Then carefully remove the egg steamer basket, and transfer the eggs into a bowl filled with ice and water.

After 2 minutes, remove the eggs from the ice bath, then gently roll and peel each one.

Cut each of the eggs in half, scoop out the yolk and place in a small bowl. Set the egg white halves aside.

Add the remaining ingredients to the bowl with the yolks and mix to combine.

Then, pace the egg yolk mixture into a plastic bag and seal. Cut off one corner, and gently pipe the mixture into the cavity of each egg white.