two glasses of Jamaican Rum Punch
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Jamaican Rum Punch

Colorful and flavorful Jamaican Rum Punch is perfect for any occasion.
Course Drinks
Cuisine African, American, Western
Keyword jamaican rum punch
Prep Time 5 minutes
Servings 8
Calories 219kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 2 cups (500ml) pineapple juice
  • 2 cups (500ml) orange juice without pulp
  • 1/2 cup (125ml) grenadine
  • 1 1/2 cups (375ml) rum
  • 1/4 cup (60ml) lime juice
  • lime slices and Maraschino cherries for garnish

Instructions

  • Mix together the pineapple juice, orange juice, grenadine, rum and lime juice in a small pitcher.
  • Chill in the refrigerator till needed.
  • Pour into ice filled glasses, garnish with lime slices and Maraschino cherries, serve and enjoy.

Notes

Jamaican Punch Recipe Tips

  • Choose a good rum to make your Jamaican Rum Punch.
  • This is best made with orange juice without pulp.
  • You can substitute the grenadine or rum; see variation ideas below.
  • Feel free to garnish with a all sorts of different Caribbean fruits, depending on what you have on hand. Pineapples and oranges work really well in this Caribbean punch.
  • It is easier to start with store bought-fruit juices but feel free to juice the fruit yourself before serving.

Jamaican Rum Punch Weight Watchers Points

One serving of Jamaican Rum Punch contains 9 Freestyle SmartPoints.

Jamaican Rum Punch Serving Suggestions

Nutrition

Calories: 219kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 215mg | Fiber: 1g | Sugar: 21g | Vitamin A: 124IU | Vitamin C: 39mg | Calcium: 14mg | Iron: 1mg