If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.
Add whole spices to a grinder, along with the rest of the spices, and grind.
Store Jamaican Curry Powder in an airtight container for up to 6 months.
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Notes
Jamaican Curry Recipe Tips
Go easy on the curry powder, start with less than you think you need and add more to taste.
Curries really do taste better the next day, so cook ahead of time and let stand.
Sometimes it is best to mix the curry powder with liquid before adding it to your dish.
You can use the curry powder as a dry rub on some veggies or protein.
Jamaican Curry Powder Weight Watchers Points
A serving of this Jamaican curry powder recipe contains 0 (zero) Freestyle SmartPoints.